180: Balloon Transformer
Janet Irizarry has spent 30+ years in the restaurant industry, from owning multiple eateries to teaching at the Culinary Institute of America. Now, she’s on a mission to help families reduce food waste through her innovative My Mindful Kitchen method. Susan and Janet talk about sustainability, smart shopping, and stress-free meal planning.
What You'll Learn About:
🥬 Spring mix struggles! Susan confesses to an ongoing battle with Costco-sized salad greens—Janet delivers a reality check on what “value” really means.
🍴 From McDonald's to mindful meals. Janet shares her unexpected path from geology major to restaurant owner to sustainability advocate.
🖩 The restaurant reality check. Hospitality students often dream of glamour, but Janet breaks down the nitty-gritty of restaurant ownership (spoiler: math is involved!).
🧒 A kid-friendly food revolution. Janet's new course, My Mindful Kitchen, turns food waste reduction into a family adventure—stickers, scavenger hunts, and all.
🌶️ Leftovers like a pro. Get creative with your fridge finds—Janet shares easy hacks and a Google search trick that will change your meal planning game.
🎈 Balloon-induced blackout?! A restaurant power outage caused by rogue Mylar balloons—just another day in the unpredictable world of hospitality.
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