23: Don't Buy Critter Wine
David Aferiat is in the business of bubbles. As an importer of boutique organic champagne, David's life experience as a dual citizen of both France and the United States has shaped the way he sees the world. Susan and David talk about what makes a great champagne, how businesses can be more than money-making machines, and why some wines leave you feeling as good the next morning as you did while imbibing.
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