28: Wine in a Blender

 

Michael Green sold wine before he could even spell it. Later, as Gourmet magazine’s wine and spirits consultant, Michael created events that were tailored to unique audiences, and he continues to do so today as a wine “edu-tainer.” Susan and Michael talk about how to engineer experiences, why IPA tastes funny, and how a tasting can turn into a love story.

More about the companies and videos mentioned in this episode:

Michael’s website

Put Your Wine In A Blender

Wine Lovers the Musical

 
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29: Buzz Sawed Tables

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27: Fast Food Sushi