62: Late Night Snack
Sean Folkson is neither a chef nor a hotelier, but he is founder of a food business with a distinctly hotel-appropriate spin. As a serial entrepreneur, Sean has built companies in a number of sectors, but his current business, Nightfood, is the one he believes will put a dent in the universe. Susan and Sean talk about pocket protectors for bacon, billion dollar snacks, and category creation.
Find more about what we talked about in this episode here.
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